經過連續數周的辛辣口味，這夜，我決定吃清淡一點--河豚鍋！🐡🐡🐡其實有點像家中打邊爐吃魚頭的感覺，魚雲滑、魚肉扎實，湯愈煮愈甜美。驟眼看，我以為是豬耳，哈，是醋醃河豚魚皮，前菜也；）酸辣滑滑的，膠質豐富。after several weeks spicy taste, I prefer something light and mild tonight : blowfish pot! It's kinda like my Cantonese home-feel hot pot, the fish head is still smooth after boiling in pot, the meat of blowfish is a bit firm; the ban-chan was great too! I thought it was "pig ear", but not of course, it is marinated fish skin!!!gluten-like, little spicy and sour;) @복어이야기 Hongdae
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